200g marg

2 tbsp golden syrup

200g sugar

250g oats

100g SR flour

Grease tray (approx size 24 x 19cm)

Melt marg and sugar

Mix everything together

Pour into tin and bake 15-20 mins @ 180oC

The Important Bit:  when still warm, press it down firmly with your hands, then cut into pieces.

Makes loads